10 Day A Taste of Tunisia

Embark on a truly immersive 10-day adventure through Tunisia, a land of timeless beauty, rich traditions, and unforgettable flavours. From the bustling streets of Tunis to the serene countryside of Hammamet, from the dazzling Mediterranean coastline to the heart of the ancient world, this journey offers a perfect blend of history, culture, and gastronomy.

Begin in the vibrant capital, Tunis, where you’ll explore the atmospheric medina, a labyrinth of narrow alleyways filled with spice-scented souks and centuries-old architecture. Step back in time at the awe-inspiring ruins of Carthage, once the heart of a great empire, before wandering through the picturesque white-and-blue village of Sidi Bou Said, where stunning sea views and delicious local treats await.

In Hammamet, a hands-on culinary experience introduces you to the region’s age-old food traditions. Join a local family to master the art of Tunisian bread-making, harissa preparation, and herbal distillation, gaining insights into the country’s deep-rooted connection to its land. The journey continues to Sousse, a city where the scent of the sea mingles with the aromas of its lively markets. Here, you’ll explore bustling fish and vegetable markets, savour the day’s freshest catch, and uncover the secrets of the medina’s oriental charm.

Venture further into Tunisia’s rich history with a visit to El Jem, home to one of the best-preserved Roman amphitheatres in the world—a stunning reminder of the country’s imperial past. Then, in Kairouan, the spiritual heart of Tunisia, experience the magic of traditional dessert-making in a family-style setting, where skilled pastry chefs will guide you through the creation of beloved local sweets.

As the journey unfolds, explore the hidden gems of the north-west, where Testour and Beja reveal a world of artisanal cheese-making and exquisite pastries, offering a true taste of Tunisia’s rural traditions. The adventure continues with a visit to the spectacular archaeological site of Dougga, a UNESCO-listed wonder that transports you to the days of ancient Rome.

With carefully selected boutique guesthouses, authentic culinary experiences, and the guidance of expert local hosts, this tour offers more than just sightseeing—it’s a journey of the senses, an invitation to savour the soul of Tunisia.

Your Itinerary

Day 1: Arrival in Tunis

Your jopurney begins as you arrive at Tunis-Carthage International Airport, where you will be warmly welcomed by your local guide. From here, you will be transferred to your charming accommodation in the heart of Tunis historic medina. Settle in and enjoy a relaxing evening with a delicious welcome dinner at your guesthouse, setting the stage for the culinary and cultureal adventure ahead.

Day 2: Explore Tunis, Carthage & Sidi Bou Said

After breakfast, step into the fascinating world of Tunis’ ancient medina, where narrow alleyways reveal bustling spice shops, vibrant markets, and beautifully tiled courtyards. After soaking in the medina’s unique charm, enjoy lunch in the city befre heading to the legendary ruins of Carthage. Once a powerful centre of the ancient world, Carthage boasts stunning Roman villas, impressive baths, and breathtaking views of the Mediterranean. The day continues with a visit to the enchanting Moorish village of Sidi Bou Said, known for its iconic blue-and-white architecture. Here, you’ll savour a local pastry, bambalouni, alongside a refreshing mint tea while enjoying the picturesque surroundings. Return to Tunis for dinner and an overnight stay at your guesthouse.

Day 3: Mosaics and Leisure in Tunis

Start your day with a visit to the renowned Bardo museum, home to the world’s largest collection of Roman Mosaics. Wander through its halls, marvelling at the intricate craftsmanship and the stories told through these ancient artworks. After lunch,m enjoy a leisurly afternoon to explore Tunis at your own pace. Whether you choose to stroll through the medina, visit additional sites, or relax at a cafe, the city offers endless opportunities to immerse yurself in its vibrant atmosphere. In the evening, return to your hotel for dinner and a restful night.

Day 4: Culinary Delights in Hammamet’s countryside

Leaving tunis behind, you’ll journey to Nabeul, Tunisia’s pottery capital, where you will witness a fascinating pottery demonstration showcasing traditional craftsmanship. From there, head into the serene countryside of Hammamet for an unforgettable culinary experience. At Douar Laaroussi, a beautiful countryside setting, you will take part in an interactive cooking lesson with a local family. Learn how to prepare Tunisia’s famous harissa, bake traditional bread, and distil fragrant herbs. After enjoying a hearty homemade lunch, you will settlign into a charming guesthouse in Hammamet for dinner and an overnight stay.

Day 5: Flavours of Sousse

After breakfast, travel to the coastal city of Sousse, where you will dive into the regions vibrant food and culture. Wander through the bustling vegetable and seafood markets, gaining insight into the daily life of local traders. A seafood lunch awaits you at a picturesque marina restaurant in Port El Kantaoui, where the fresh flavours of the mediterranean take centre stage. The afternoon is dedicated to exploring Sousse’s oriental medina, a UNESCO listed gem filled with historical charm and cultural treasures. As the sun sets, unwind at a local guesthouse in Sousse, where you will enjoy dinner and a restful night stay.

Day 6: Discovering El Jems Roman Legacy

This morning, embark on a journey to El jem, home to one of the most impressive Roman amphitheatres in the world. Step inside this grand structure, marvelling at its well preserved architecture and imagining the gladiatorial battles that once took place here. After a morning steeping in history, enjoy a delicious lunch before returning to Sousse for an evening of relaxation, dinner, and overnight accomodation at your guesthouse.

Day 7: Kairouan and traditional Pastry-Making

Today, travel to Kairouan, Tunisia’s spirital capital and a UNESCO World Heritage Site. Here, you will take part in a unique hands-on experience, learning how to prepare traditional Tunisian desserts under the guidance of a skilled pastry chef. After indulging in your sweet creations, enjoy lunch before embarking on a panoramic tour of Kairouan’s stunning landmarks. As the day draws to a close, settle into a charming guesthouse in the medina for dinner and an overnight stay.

Day 8: Culinary traditions of North-West Tunisia

Venture into the picturesque regions of Testour and Beja, where the culinary traditions of North-West Tunisia come to life. In Testour, explore its Andalusian heritage and sample its famous cheeses, while in Beja, you will have the chance to taste Mkharek, a beloved local pastry. Enjoy lunch at Dar Jdoud Dougga, a charming setting offering a true taste of Tunisia’s rural delights. the journey then continues to the magnificant ruins of Dougga, an ancient Roman city boasting well-preserved temples, theatres, and mosaics. By evening, return to Tunis and check into a styling guesthouse.

Day 9: A day at leisure

After an eventful journey through Tunisia, today is yours to enjoy at your own pace. Whether you choose to revisit the bustling markets, explore more of Tunis’ historic sites, or simply unwind in the beautiful surroundings of Sidi Bou Said, this is a day to savour the countrys charm in your own way. lunch at dinner are at your leisure. Spend your final night at your boutqieu guesthouse.

Day 10: Departure

After breakfast, it’s time to bid farewell to Tunisia. Your guide will transfer you to Tunis-Carthage International Airport, where you’ll depart with unforgettable memories of this extraordinary journey.